Some people, like pollster James Zogby, see Israeli offerings of hummus and babaganoush as a form of “cultural genocide.” And cookbook author Reem Kassis says that the marketing of hummus as an Israeli food makes her feel that she doesn’t exist.
I can’t say whether hummus was originally an Arab or Israeli delicacy, only that I enjoy it with a bit of olive oil and paprika on a pita. But I have what to say about Jewish cuisine and what it teaches us. You can read what here.
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